Queen Bea’s Donuts is a locally owned Black Hills family business serving Spearfish & Belle Fourche. We are passionate about making the best donuts possible. We put love into making our donuts and care about what goes into them.  All of our donuts are made fresh from scratch using organic and natural ingredients. We never use preservatives, high fructose corn syrup, synthetics or additives. Whole milk butter and real eggs go into our Donuts and are hand made from scratch daily in our dedicated donut kitchen. Queen Bea’s Donuts is registered in South Dakota as a certified cottage business.

For Catering Service Please Click: CATERING

Public Online Sales: We offer online pre-paid-order sales on our website with a central local pickup in Spearfish & Belle Fourche. Watch our website (main page) or follow us on social media to see when and where our next online order pickup will be. A minimum of 6 donuts is required for an order. If ordering more than three dozen please fill out a catering request form. 

Stephanie: Queen Donut Chef, Co-Owner donut creator at Queen Beas Donuts. Stephanie received her culinary degree in Oregon where she was a chef and owned her own catering business for 20 years.  Stephanie invested in researching and formulating the Queen Bea’s Donut recipe until it was perfected.

Rebecca: Queen Donut Sou Chef, Co-Owner and donut creator & maker. Rebecca manages social media and provides customer support. She is a mother, wife and homemaker.

Thank you for checking us out, we are exited to offer you our very best.

The Queen Bea’s Team